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The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proven more profitable, with earlier maturity and greater yields.
Raw Cashew Nuts
The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m, but the dwarf cashew, growing up to 6 m, has proven more profitable, with earlier maturity and greater yields.
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Processed Cashew Kernels
The processing of cashewnut is a four stage process, each designed to produce quality edible cashew kernel. The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. … The roasted cashew nuts are then taken to the cutting department to remove the outer shell.
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Pecan Nuts
Pecan nuts (Carya illinoinensis) are fruits of a species of hickory tree indigenous to North America, and were used as a food by Native Americans. Early settlers appreciated the nut, and commercial cultivation of pecans began in the late 19th century. Currently, the US produces most of the world’s pecans.
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Pine Nuts
Pine nuts (also called pignoli) are the edible seeds of pine trees. Seeds are the inner, usually edible part of a hard, inedible nut casing. Pine nuts are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement.
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Macadamia Nuts
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds
