English
Dutch
French
German
Italian
Polish
Portuguese
Russian
Spanish
Pecan nuts (Carya illinoinensis) are fruits of a species of hickory tree indigenous to North America, and were used as a food by Native Americans. Early settlers appreciated the nut, and commercial cultivation of pecans began in the late 19th century. Currently, the US produces most of the world’s pecans.
Pecan Nuts
Pecan nuts (Carya illinoinensis) are fruits of a species of hickory tree indigenous to North America, and were used as a food by Native Americans. Early settlers appreciated the nut, and commercial cultivation of pecans began in the late 19th century. Currently, the US produces most of the world’s pecans.
Related products
Close
Apricot Kernels
An apricot kernel is a single seed found inside the stone of an apricot. Billed as a new “superfood,” some people believe that apricot kernels have cancer-fighting and detox-enhancing properties. There is currently no research to support the claim that apricot seeds can fight cancer.
Close
Peanuts
Peanuts are legumes that grow on a plant under the earth. The peanut plant is an unusual plant because the fruits grow exceptionally quickly. It takes 120 to 160 days from seed to harvest.
Close
Almonds nuts
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world’s largest producer. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
Close
Pistachio Nuts
Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants. What’s more, they contain several essential nutrients and can aid weight loss and heart and gut health.
