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Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
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Cloves CG3
Cloves are the unopened flower buds, collected while still green and pink. … CG2 – “Prima”, brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves. CG3 – “Courant” (ordinary), brown-reddish, with less than 10% moisture and less than 3% admixture and baby cloves.
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Ginger (Zingiber officinale)
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades.
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Green Cardamom
Spicy World Green Cardamom (Cardamon) Whole comes from the fruit of a tropical plant which creates a luscious sweet aroma. These plants can only be found in specific parts of the world, and our cardamom comes from Guatemala. … Inside each pod are small tiny seeds, which are also known as cardamom seeds.
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Red Onion
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
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Turmeric Fingers
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. … The Color curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry.
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Turmeric Powder
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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White Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes
