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Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds
Macadamia Nuts
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds
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Almonds nuts
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world’s largest producer. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
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Pistachio Nuts
Pistachio nuts are not only tasty and fun to eat but also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants. What’s more, they contain several essential nutrients and can aid weight loss and heart and gut health.
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Pecan Nuts
Pecan nuts (Carya illinoinensis) are fruits of a species of hickory tree indigenous to North America, and were used as a food by Native Americans. Early settlers appreciated the nut, and commercial cultivation of pecans began in the late 19th century. Currently, the US produces most of the world’s pecans.
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Processed Cashew Kernels
The processing of cashewnut is a four stage process, each designed to produce quality edible cashew kernel. The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. … The roasted cashew nuts are then taken to the cutting department to remove the outer shell.
