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Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world’s largest producer. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
Almonds nuts
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world’s largest producer. The almonds you can buy in stores usually have the shell removed, revealing the edible nut inside. They are sold either raw or roasted.
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Betel Nuts
In its most basic form, betel nut is a seed of the Areca catechu, a type of palm tree. It’s commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added.
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Processed Cashew Kernels
The processing of cashewnut is a four stage process, each designed to produce quality edible cashew kernel. The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. … The roasted cashew nuts are then taken to the cutting department to remove the outer shell.
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Pecan Nuts
Pecan nuts (Carya illinoinensis) are fruits of a species of hickory tree indigenous to North America, and were used as a food by Native Americans. Early settlers appreciated the nut, and commercial cultivation of pecans began in the late 19th century. Currently, the US produces most of the world’s pecans.
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Pine Nuts
Pine nuts (also called pignoli) are the edible seeds of pine trees. Seeds are the inner, usually edible part of a hard, inedible nut casing. Pine nuts are one of the more expensive nuts on the market because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement.
