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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes
White Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes
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Green Cardamom
Spicy World Green Cardamom (Cardamon) Whole comes from the fruit of a tropical plant which creates a luscious sweet aroma. These plants can only be found in specific parts of the world, and our cardamom comes from Guatemala. … Inside each pod are small tiny seeds, which are also known as cardamom seeds.
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Cloves CG3
Cloves are the unopened flower buds, collected while still green and pink. … CG2 – “Prima”, brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves. CG3 – “Courant” (ordinary), brown-reddish, with less than 10% moisture and less than 3% admixture and baby cloves.
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Red Onion
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
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Ginger (Zingiber officinale)
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades.
