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Red lentils are yellow lentils that have been hulled and split. They are a light red to orange color, small in size, and create a very smooth puree when cooked. Because they have been hulled and split, red lentils are also the quickest cooking variety. Black/beluga lentils are small and quite round in shape.
Red Lentils
Red lentils are yellow lentils that have been hulled and split. They are a light red to orange color, small in size, and create a very smooth puree when cooked. Because they have been hulled and split, red lentils are also the quickest cooking variety. Black/beluga lentils are small and quite round in shape.
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ARABIC COFFEE BEANS
Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant. Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide – making up 60% or more of coffee production in the world.
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Red Kidney Beans
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
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Robusta Coffee Beans
Robusta coffee is coffee made from beans of the plant Coffea canephora, a sturdy species with low acidity and high bitterness. C. canephora beans, widely known by the synonym Coffea robusta, are used primarily in instant coffee, espresso, and as a filler in ground coffee blends.
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Cocoa Beans
Cocoa beans are the seeds of cacao plant that are extracted from its fruit called “pods”. When the seeds are removed from pods, they are very moist. So, they need to be roasted to make them dry for making cocoa powder. The taste of the cocoa powder is not as sweet as you may have thought.
